Traditional food

Traditional Food
Ika – fish
Uga – coconut crab
Talo – taro
Takihi – sliced taro and pawpaw cooked in coconut cream
Loku – pawpaw
Kapia – tapioca
Faikai – fish cooked in coconut cream
Mei – breadfruit
Ufi – yam
Futi – banana
Ufilei – small yam
Luku – birds nest frond tip (vegetable)

Our favourite traditional food is:

Jordan- uga

Jessyna -

Gloria - talo

Mahofi - uga and coconut

Bree - uga